TENDERLOIN OF BEEF
Horseradish cream or veal demi glaze

ROASTED SIRLOIN
Horseradish cream or demi glaze

GRILLED FLANK STEAK
Carmelized onions and mushrooms

ROASTED TURKEY BREASTS
Pecan cranberry relish

BAKED VIRGINIA HAM
Imported mustard

ROAST LOIN OF PORK
Applesauce and mustard

LEG OF LAMB
Marinated in balsamic, olive, garlic and lemon