OYSTERS AND CLAMS ON THE HALF SHELL
Lemon, horseradish and cocktail sauce

STEAMED LITTLE NECKS
Lemon and butter
Curry
Fennel, white wine, tomato and basil

GRILLED TUNA OR SWORDFISH

LOBSTER TAILS
Cocktail or oregenato

SEAFOOD SALAD

POACHED ATLANTIC SALMON
Garnished with cucumber scales and served with watercress scallion sauce

GRILLED SALMON
Topped with fresh tomato brushetta

SHRIMP SCAMPI
Sauteed tableside