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Chicken Marsala
Chicken Piccata
Chicken Francese
Lemon Rosemary Chicken
Stuffed-Spinach, goat cheese and pimentoes
Chicken Scampi
Chicken Cordon Bleu
Cider Braised Chicken
Cornish Game Hen - wild rice stuffing
Brisket of Beef
Tenderloin of Beef
London Broil
Roasted Sirloin
Beef Stroganoff
Braised Beef Short Ribs
Grilled Flank Steak - caramelize onions
and mushrooms
Beef Wellington - beef tenderloin topped
with mushroom pate and wrapped in puff pastry
Peppercorn Encrusted Tenderloin - applejack
bourbon sauce
Grilled Leg of Lamb
Rack of Lamb
Irish Stew
Veal Normandy - apples and brandy
Pork Tenderloin -mustard dill sauce
Roast Loin of Pork - applesauce and mustard
Shrimp Scampi
Flounder Florentine
Seafood and Sausage Paella
Seafood Kebobs
Poached Atlantic Salmon
Tilapia - piccata sauce with diced tomatoes
Grilled Salmon - topped with tomato brushetta
Salmon en Croute
Seafood Newburg
Fresh
Baked Breads served with Dinner Buffets
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