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SPRING
OPEN HOUSE COCKTAIL PARTY $16 p.p.
•
Spinach
and Waterchestnut Dip
•
Pumpernickel Round Celery and Carrots
•
Assorted Tea Sandwiches
•
Grilled Asparagus
•
Pasta Primeval
•
Sweet Sausage, Broccoli Rabe and Sundried Tomatoes
•
Chicken Waldorf ( grapes and walnuts ) on Endive
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Goat Cheese and Tomato Crosintins
SPANISH TAPAS PARTY $22
•
Paprika Glazed Baby Ribs
•
Grilled Porta Bellas- toasted hazelnut garlic
parsley and lemon
•
Marinated Chick Peas and Spinach
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Marinated Roasted Vegetables
•
Chicken Strudel
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Seafood and Sausage Paella
•
Spanish Cheese Board
•
Celery & Marinated Olives- garlic and thyme
•
Artichoke Pate- herb crustades
•
Beef Empanadas
•
Goat Cheese and Proscuitto Raisin Canapes
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Shrimp and Chorizo Brochettes
KENTUCKY
DERBY PARTY
Passed Hors D’Oeuvres
•
Brie and Raspberry filos $15 / dz.
• Crab Mushroom Caps $18 / dz.
• Marinated Baby Lamb Chops $36 /dz.
• Cajun Shrimp wrapped in Pea Pods $24/ dz.
• Chicken Waldorf on Endive $15 / dz.
Dinner
Buffet $25 p.p.
• Mesclun Salad - mandarin orange dried cranberries,
raisins and nuts, maple balsamic vinaigrette
• Grilled Tenderloin of Beef with Henry Bain
Sauce ( chutney)
& Southern Fried Chicken & Country Ham- bourbon
Apples
• Marinated and Grilled Asparagus
• Roasted Red Bliss and Sweet Potatoes
• Corn Pudding
• Basket of Biscuits
Dessert $6 p.p.
• Bread Pudding- Bourbon Sauce
• Derby Pie
• Fresh Fruit Salad
Mexican
Fiesta $16. p.p.
• Make your won Tacos and Nachos- chili, cheese,
salsa, guacamole and shredded lettuce
• Lime and Cumin Marinated Grilled Chicken Breasts
• Make your own Beef Fajitas- grilled strips
of beef, peppers and onions, flour tortillas
• Black
Bean and Corn Salad
• Taco Salad
• Chili Coleslaw
• Jalepeno Corn Bread
A SUMMER " SHOWER " $16 p.p.
• Crudite Basket
• Assorted Wraps
• Quiche : Spinach and Feta, Lorraine, Roasted
Vegetable and Goat Cheese
• Red Bliss Potato Salad
• Confetti Coleslaw
• Great Garden Salad
• Tricolor Pasta Primavera
• Fresh Fruit Salad
Brunch BUFFET $20 p.p.
• Breakfast Basket- assorted bagels, muffins
and croissants
butter cream cheese and jam
• Egg and Cheese Casserole
• Mesclun Salad- dried cranberries, nuts and
crumbles blue cheese
• Roasted Turkey Breast and Baked Virginia Ham
Sliced and Plattered mayo, mustard, assorted bread
and rolls
• Pasta Vodka
• Broccoli- brown butter and nutmeg
• Fresh fruit Salad
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